Taqueria Vallarta - San Francisco

Taqueria Vallarta
3033 24th St
San Francisco, CA 94110
Neighborhood: Mission

Rated: ♣♣

Sam and I were wandering around the Mission when we decided that we wanted to try some of the famous authentic Mexican fare that everyone talks about. Â We passed by a few taquerias which offered standard tacos, burritos, and quesadillas.

The Scene

When we saw Taqueria Vallarta, there was a line out the door, leading to what looked like an indoor taco stand with tortillas constantly steaming and 8-9 different meats continuously heated in a split square. Â The line out the door was already a good sign, but what really attracted me here was the mention of Sesos, Cabeza and Lengua. Â That’s cow brain, head and tongue in Spanish. Â I’ve already tested the Cabeza and Lengua at my favorite taco truck in San Mateo, so I thought I’d give those a try here. Â Sorry Sesos, I’ll have to try you later. . Â A tip for the wise, the cashier is at the very back of the restaurant where you can also order other Taqueria delights.

I thought one of the funniest things about this place was the legend of the 49ers that they had in place. Â You can tell that someone really loved the ‘9ers (and who wouldn’t?).

It’s all thanks to the 49 colonists that came to San Francisco and were found too much golden.

That is reason why the great football team in San Francisco is called the “49ers” Them the baseball team got is name the “Giants” because of the big buildings so that is how the teams got their names.

The Food

Cabeza Taco - What do I love about Cabeza? The fact that it tastes like beef that’s been stewing until the meat is tender. Â When I compare cabeza tacos, I always compare it to my first, Tacos Peralta taco. Â I found the flavor of these tacos to be a little perfume-y. Â The flavor just wasn’t there.

Lengua Taco - Oh, the texture of Lengua is amazing, the taste is amazing. Â Once you get the thought of having another animals tongue inside your mouth, everything is alright. Â I found the Lengua here on par with Tacos Peralta.

SF Greek Festival - Sept 24-26

I’ve been meaning to go to A Taste of Greece every year, but I can never make it out. Well, conflict no more! I will be here at the annual Greek Festival this weekend eating my favorite foods - gyros, dolmathes, moussaka and baklava. Yum! Print your ticket now for free admission. Otherwise, it’s a $5 entry at the door.

When:
Friday, Sept. 24 11am-10pm
Saturday, Sept. 25 11am-10pm
Sunday, Sept. 26 12pm-9pm

Where:
Annunciation Cathedral
245 Valencia Street
San Francisco

Admission:
$5 at the door; free if you print your pass here.

Luna Park - San Francisco

Luna Park
694 Valencia St
(between 18th St & Sycamore St)
San Francisco, CA 94110
Neighborhood: Mission

Rated: ♣♣♣

My good Canadian friend, Tye, who just moved to America (specifically SF) took me to Luna Park for my bday last month. My bro and sis-in-law tried it out a couple weeks prior and mentioned they had a make-your-own s’mores dessert on the menu. As soon as I heard s’mores, I knew I had to try it out.

The scene:

Like any other restaurant in the Mission, Luna Park is a trendy hot spot for young hipsters looking for a night out drinking or a meal with a group of friends. The restaurant is decked out with red walls, industrial piping on the ceiling and crystal chandeliers hanging from the ceiling.

The place is crowded, even until late in the evening, which may explain the poor service we received that night. Anytime we needed something (to place an order, glass of water, check) we had to wail our arms until we grabbed our waitress’ attention.

The food:

Some items were really good, and some I could pass on.

Goat Cheese Fondue w/Grilled Bread and Sliced Apples - This was my favorite part of the night. I’m a huge cheese fan, especially when it comes to stinky cheeses. Take a potent cheese and turn it into fondue with some buttery bread and I am in heaven.

Moules Frites: Prince Edward Island Mussels with Dos Equis, Bacon, Red Fresno Chiles, Lime and Shallots with French Fries - I have never been a fan of mussels, but I do admit these were awesome. They used baby mussels so that the flavor wasn’t too over powering with each bite. It tasted more like clams soaked in a buttery wine sauce. We dipped the bread from the fondue and found that to be sinfully good.

Oven Baked Macaroni & Cheese and Broccoli with Applewood Smoked Ham - Such a disappointment. The mac-n-cheese was pretty bland itself. Seemed like it only had one flavor - rich. It didn’t have much depth to it. I’m not trying to be a snobby critic, but it was missing something. Something sharp. I got it with the ham, but the large cubes of the salty meat were overpowering for the dish.

Beer Marinated Grilled Half Chicken with Brentwood Corn Ragout, Squash, Blue Lake Beans, Gypsy Peppers and Jalapeño - This dish came as a recommendation and it didn’t disappoint. Opposite the mac-n-cheese, the chicken was full of flavor and spices. Spicy, smoky, and sweet. With my leftovers, I ended up cutting up the chicken and throwing it in my mac-n-cheese. That definitely kicked it up a few notches.

Vegetable Risotto - Completely bland. Tasted like the chef cooked the risotto with water rather than a broth. When something is this creamy, you usually need something in there to balance the flavors. This didn’t have it.

DIY S’Mores - These were so yummy. I’m grading this lightly since I did make them myself at the table. The marshmallow sauce and chocolate came on separate fondue burners with a side of homemade graham crackers. The s’mores taste ooey gooey and full of love, but you have to eat it quick or else the marshmallow hardens and sticks to the serving cup.

All-in-all, this restaurant was satisfactory. I wasn’t blown away by anything that would make me want to come back.

The Saint Goes To The Islands Part 1

Aloha all your foodies out there. To show that The Culture Bite isn’t limited to Bay Area eating establishments, we decided to take our act on the road…or rather across the ocean to the beautiful Hawaiian island of Kauai. Why Kauai and not Oahu you ask? Sure Oahu has it’s fair share of good places to grab Hawaiian food but the feeling was that Oahu is very metropolitan and to really get a feel of Hawaii, we should venture to one of the more native Hawaiian islands. So here we go on our Hawaiian food tour…

Our first stop every time we come to Kauai is Hamura’s Saimin. Hamura’s is a family owned establishment in a small alley off the main street in downtown Lihue. There are no tables but rather several series of counters where people just saddle up on stools and eat with whoever is around them. The women working there have been the same that I can remember from 7 years ago when I first went there. You better know what you want to order when they come by because it’s the one shot you get to order as they are busy taking care of everyone else. The place is usually pretty crowded with a lot of locals but more recently a lot of tourists are finding out about it.

Shrimp saimin

This is my staple. I love the shrimp saimin. I am not a big fan of veggies so I ALWAYS order the shrimp saimin because as you can see there is a lack of veggies. The saimin here is the best I have had. No where else comes close. The noodles are cooked perfectly. They are not over done…ever. The broth is really tasty but I am sure it isn’t the best for you but who cares! The shrimp are done tempura style so if you don’t eat them fast enough the batter will get soggy, hardly an issue in my case. Delicious! I am drooling about it now as I type about it.

Special saimin

Most people who come to Hamura’s get the special saimin. What makes it special? Unlike the regular saimin that just comes with spam, fish cake, and green onions, the special saimin also comes with a bunch of veggies, won tons, and a hard boiled egg. Most people like everything about this saimin with one exception…the won ton. The wrapper is good but the filling is disappointing. But I suppose you shouldn’t have high expectations for won ton in a saimin restaurant in Hawaii.

lilikoi chiffon pie

Only one of the best pies ever!!! Lilikoi is Hawaiian for passion fruit. The lilikoi chiffon is super light but has the very distinct taste of passion fruit. The crust is nice and flaky and isn’t very thick or dry at all. The whipped cream is cool whip type whipped cream. I absolutely have to have this pie every time I go here…unless we buy a whole pie to take back to our condo, which we did.

I so want to give Hamura’s a 5 clubber but I can’t due to the won tons so Hamura’s will get the first ever 4 club-up rating, meaning that it’s not quite 5 club status but definitely higher than 4 clubs.

♣♣♣♣↑

Our next food adventure led us to Poipu Tropical Burgers. The reason we came here was because there wasn’t much open by the time we were hungry since it was Labor Day and also we didn’t want to drive all the way back into the city and we happened to be at the shopping mall that Poipu Tropical Burgers was at. Also a few years ago we had breakfast here and it was really good. So we decided to give it a shot for dinner.

My own creation

So I was really uninterested in anything on the menu because I wasn’t in the mood for a burger and I didn’t want to spend $17 on pasta so I ordered a side of garlic mashed potatoes and a side order of bacon and made my own entree. What can I say about this? Bacon was good, mashed potatoes were good. It’s pretty hard to ruin either but combine them together and it’s a winner.

Rum Guava burger

I have to say this burger was awwwwful. I didn’t think it was possible for a sauce to ruin a burger but here we go. The rum guava sauce completely overpowered the burger. I don’t even remember tasting any hint of guava. It was all rum, which to some people may not be a bad thing. But for us, it ruined this burger. We had to scrape off all of the sauce and douse it with ketchup and mustard to make this salvageable. At least the fries were decent.

Lesson learned…never go to Hawaii and eat at a touristy burger joint. You’re in Hawaii…eat local Hawaiian food. Don’t sell out to these types of establishments.

♣ - On that burger alone, I would not even come back here for breakfast again. Definite poop on a stick.

One thing I love about Hawaii is the random places that have good restaurants. In Oahu, there is a bowling alley that has good ox tail soup. In Kauai, the Tip Top Motel serves the same dish in their café.

Ox tail soup

This ox tail soup has a really flavorful broth. The vermicelli noodles had good texture. The were cooked to the perfect consistency. But the best part was the meat obviously. The meat is so tender that if falls off the bone. An added bonus is that you get a healthy amount of veggies in it so you don’t feel as guilty eating it.

Chinese combo plate

We have come to this place twice and both times I have ordered this combo plate. I don’t mind ox tail soup but I like something more substantial. The roast pork is really good. They give you a side of gravy to dip it in but it isn’t necessary. The pork is seasoned enough that it holds its own. It is a tamed down version of Mariposa Cafe’s roast pork. On top of the plate are 2 crispy won tons and 2 wing dings, which are chicken drumettes. The won tons are tasty but I didn’t get to enjoy them too much since the Princess liked them even more and ate all of mine plus an order of her own. The wing dings are really tasty too. They have a tasty breading that isn’t too crispy but packs a perfect amount of flavor, a tamed down version of New Golden Daisy in San Francisco. But the underrated part of this dish would be the chow mein. At first glance it looks like any ordinary chow mein but upon further inspection I found out that this is actually chow mein with bacon….BACON!!! That alone is worth a club.

loco moco

We ordered the kids a loco moco, which is a hamburger patty on top of a bed of rice with a fried egg on top smothered in brown gravy. It was a pretty standard dish but the kids enjoyed it and that in itself makes it a winner.

The nice thing was that we had leftovers and put them into our cooler but we left our cooler behind. We called the restaurant a couple days later and they said that they did have our cooler but they threw out our food because they didn’t want our cooler to smell. Gotta love the Hawaiian hospitality.

♣♣♣♣♣

Part 2 coming later….

Banana Island - Daly City

Banana Island
416 Westlake Ctr
Daly City, CA 94015

Rated: ♣♣♣

Banana Island has been around for a while, and every time I go there, I’m generally pleased with everything I order - most of the time satisfied, sometimes underwhelmed. I used to have to wait 20 minutes for a table, but it’s much easier now thanks to the brand new parking structure out front. I’m sure it’s hurt business since the restaurant is completely obstructed from the street. Nonetheless, I’m able to eat here with no wait!

The food:

There is a plethora of items on their menu celebrating East Asian cuisine, specifically Malaysian, Indonesian and Thai. They’ve got a mix of curries, noodles, seafood, and the famous roti (paper-thin bread fried and dipped in a coconut curry).

Roti - I’ve come here a few times when this is the only thing I’ve ordered. It’s addicting. The mildly chewy and crispy bread dipped into the creamy and semi-spicy curry is such comfort food. The best part of this dish is the soaked potato in the cup of curry. Don’t let them take the curry away after you’ve finished with your roti, though. Save it and pour it on your rice!

Singapore Tofu - This is my favorite dish at Banana Island. It consists of lightly battered and fried silky tofu mixed with shrimp, chicken, snow peas and mushrooms. The tofu just melts in my mouth.

Pineapple Fried Rice - Sometimes, this is a hit or miss. I’ve had it a few times where the entire dish is really sour because of bad pineapple. One time, I asked them why it was so sour and they said that their last shipment of pineapple wasn’t good. Don’t sell it then! But, when the pineapples are fresh, this dish is pretty good.

Mango Chicken - Also, another favorite of mine. Tender, juicy chicken mixed with crunchy mangoes and drenched in a sweet/tart sauce. Yum!

Basil Noodles - This is pretty much chow fun with tons of basil. It’s amazing how basil can completely change the taste of a classic chow fun. Although the taste was there, I thought there were too many bean sprouts. I rather have a load of noodles than the crunchy vegetable.

Fried Bananas - I’m a sucker for desserts, especially those involving fruits. You really can’t screw up fried bananas, so of course, I loved this dish. Who wouldn’t love a gooey banana that’s deep fried in batter?

Chocolate Peanut Roti - Banana Island has a whole section on roti desserts. The one that caught our eye is the roti filled with chocolate and peanuts. The mixture of chocolate and peanuts was thick, creamy and nutty. Such a sinful treat.

As I’ve continuously mentioned throughout this post, this restaurant is a hit or miss. They’ve got some amazing dishes and some duds. It’s good enough for a 3-clubber, though.