Sam’s Kitchen - Peach Cobbler

Peach Cobbler Cooked

It’s summertime! And it’s the season of fruit! And what is fruit good for? Baking! My parents went to Pedrick Produce in Dixon on the way home from Tahoe this week and brought home a crap load of fresh peaches.

First on the menu is peach cobbler. Here’s a no-fail cobbler recipe I know you’ll love.

Ingredients:

1 stick (4 ounces) butter
1 cup plus 3 tablespoons granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
Juice of 1/2 a lemon
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 to 4 ripe peaches, peeled, pitted, thinly sliced (we used 6 for a real fruity tart)
1/2 teaspoon cinnamon

Directions:

Preheat oven to 375°

Peel and slice peaches into thin wedges. Toss peaches with 3 tablespoons of the sugar, lemon juice and cinnamon.

Melt butter and pour into a 2-quart baking dish.

Peach Cobbler Melt Butter

In a mixing bowl, thoroughly combine the remaining 1 cup of the sugar, flour, baking powder and salt. Add milk and vanilla extract until blended. Lumps are okay.

Peach Cobbler Batter

Pour batter over butter.

Arrange peach slices over the batter.

Peach Cobbler Layered Peaches

Bake for 25-30 minutes, or until a toothpick inserted in the cake comes out clean. Serve warm with a scoop of fresh whipped cream or vanilla ice cream.

Peach Cobbler Finished

Enjoy!

Lee’s Sandwiches - San Francisco

Lee’s Sandwiches
625 Larkin St
(between Eddy St & Willow St)
San Francisco, CA 94109
Neighborhood: Civic Center/Tenderloin

Rated: ♣♣♣♣

I’ve had my share of Lee’s Sandwiches when I went to school in San Jose, Ca. Their only SF location happens to be situated directly across the best Vietnamese sandwich shop in the Bay Area, Saigon Sandwich. If the line at Saigon Sandwich is too long, Lee’s is a great alternative. But, don’t mistake this sandwich shop with Lee’s Deli, the sub-satisfactory American sandwich chain.

The scene:

Lee’s has more than 20 different kinds of sandwiches ranging from BBQ pork to paté, each costing about $4. If you’re in the mood for sweets, you could try any of the baked goods, the Vietnamese waffles or one of the glutenous rice rolls.

The restaurant is much bigger than Saigon Sandwich, and it has a seating area - a big plus for workers in the area who, like myself, avoid eating at their desks. I actually had this very sandwich (pictured above) at the movie theater while watching Eclipse… a perfect combination.

The food:

Lee’s sandwiches are different than other kinds of Vietnamese sandwiches. Rather than the round sandwich roll, Lee’s uses a long chewy baguette. Though, the consistency of the bread is the same as other Vietnamese sandwiches. A traditional Vietnamese sandwich contains meat, daikon radishes, carrots, cilantro and jalapenos. I ALWAYS ask for extra jalapenos. Yum.

BBQ pork and paté sandwich - In my opinion, this is the best combination of meats. You’ll find the first bite to be orgasmic. The sweetness from the BBQ pork (think Chinese BBQ pork) and the smooth, richness from the patémarry together as a match made in heaven. Really, there’s nothing better. And, this goes for all Vietnamese sandwiches, not just at Lee’s.

Kung Fu Tacos - San Francisco

Kung Fu Tacos Duck and Pork TacosKung Fu Tacos
Sacramento & Montgomery
San Francisco, CA 94111
Neighborhood: Financial District

Rated: ♣♣♣

K was just telling me the other day, “Someone need to make a Peking duck taco.” Well, at Kung Fu Tacos, you can get just that. An old college friend (and fellow foodie) came to visit me at lunch one day during work and decided to try the famous KFT.

The scene:

This is an order, grab your food and eat at your desk kind of place. You’d have to work in the area to eat here since there’s no where you can park or sit.

The line was short and service was quick. It took about 2 min til we got our food.

The food:

Their menu consists of only 5 different kinds of tacos, but the specialty tacos ($3 each) is where the party’s at. You’d definitely need at least 3 to get full.

I actually had lunch before I came here, so I was only able to try the duck taco and a dessert.

Roast Duck taco - These are street-style tacos, so they’re about the size of my hand which is pretty tiny. This taco consisted of roast duck, Hoisin sauce, mango salsa and green onions all on top of a chewy corn tortilla. The mixture of flavors are great. I would’ve been fine with just the duck and sauce, but the salsa really brings it up a notch. The sweet and tangy salsa adds a punch to the taco both texturally and taste-wise.

Dulce de Leche Banana Empanada - Unfortunately, this sounds a lot better than it tastes. I was looking forward to a buttery, crispy shell oozing with mushed bananas and caramel on the inside. To my dismay, I found mostly crust and a super thin layer of caramel sauce with a hint of banana flavor. Super disappointing.

Kung Fu Tacos is one of the more famous food trucks in San Francisco, and by the taste of their tacos, I can see why. I’d love to come back again to try their Wu Shu Char Sui taco.

Colosseo - San Francisco

Colosseo Ristorante & Bar Italiano
414 Columbus Ave
(between Vallejo St & Stockton St)
San Francisco, CA 94133
Neighborhood: North Beach/Telegraph Hill

Rated: ♣♣♣♣

Hi everyone! Sorry, it’s been a looong time since my last post. I’ve been away on business then away again for Comic-Con. Now I’m finally home and will go back to the regular schedule of postings.

One Friday night, K and I tried to grab a bite at Tony’s, but was told there would be a 2 hour wait. So, we ditched that plan and decided to stumble upon any Italian place in North Beach. While walking along Columbus Ave, a waiter reeled us in by saying “Real Italian food! Our staff is from Rome and we make our own pastas. Come on in!” How could we resist? We were quickly seated at one of their outside tables in front of the restaurant for easy access to people watching and enjoyed a tasty meal under the city lights and a cozy space heater.

The scene:

The service was amazing in the beginning, but then it slowed down towards the end of the meal. It took about 3 tries before we could waive down a waiter to bring us a box and our check.

Despite the lacking service, I love the ambiance of the restaurant and the option to sit at a table on the sidewalk, although other restaurants in North Beach have the same option. San Francisco’s “Little Italy” does its best to give visitors a taste of Roma. The good thing about Colosseo is that now, you can get a seat quickly since the restaurant opened just a few months ago (they took the place of Figaro). I expect a line out the door once more people discover it.

The food:

I am very impressed with the food. Their ingredients are undoubtedly fresh and their menu is so extensive, I feel like I need to come back at least 20 times to try everything that caught my eye. They must have 40+ different pasta featured in the menu and being the indecisive person that I am, it took about 10 minutes before I decided what to order. It wasn’t too pricey either. Total bill without drinks and tip was about $50.

Arugula with prosciutto, burrata cheese and aged balsamic vinegar - This. Was. Amazing. I swear… It is probably the best salad I’ve ever had. It outshone the entrees! And, YES. A salad can be that good. The arugula was so fresh and peppery and the ball of soft cheese sitting on top of the bed of greens was so creamy and mild. Burrata cheese is a cheese made from mozzerella and cream, giving it a smooth buttery texture. This cheese is the star of this dish. The salad was topped with some high-quality prosciutto and sweet, aged balsamic vinegar.

Linguine with Seafood - This, too, was delicious, but I don’t believe the pasta in this dish was homemade because all of the noodles were the exact same size in shape. The sauce was brothy and had a hint of wine. Great dish for bread dipping. I could be wrong though. Also, I was very surprised when the bus boy asked if we wanted cheese on top because you normally do not add parmesan to linguine/seafood dishes.

Gnocchi al pesto - Even though it took me so long to figure out what I wanted, I ordered what I usually get at any other pasta restaurant - gnocchi al pesto. The gnocchi is definitely home-made. The pasta had bite and was super rich with the different cheeses and olive oil.

All-in-all, I was very pleased with the meal for even just dropping in without looking at reviews prior. I’d go back just for the salad and maybe try their lobster raviolis.

Katana-ya - San Francisco

Katana-ya
430 Geary St
(at Mason St)
San Francisco, CA 94102

Rated: ♣♣♣♣

Finally, a great noodle place in downtown! If you ever struggle, like I always do, to find a place to eat while shopping in Union Square. This is the place to go.

The scene:

I’ve heard about the wait. I’ve seen the wait. That’s why I’ve held off eating here for so long. K and IÂ ended up waiting for about 10 minutes. The restaurant is small. It can’t possibly sit any more than 25 people.

The wait staff is friendly and service is quick. This is a great option for a bite before a show at the Curran Theater just across the street. Just make sure you come early to put your name on the wait list.

The food:

They have 3 options for broth - miso, soy and salt. I’ve always been a fan of rich and creamy miso broth and I’m a fan of fried chicken so, K and I both ordered the fried chicken ramen in miso broth. I asked for the “light” miso which I am sure is not very light.

Fried Chicken Ramen w/ Miso broth - The broth was thick, rich and not too salty. The toppings added are seaweed, pickled bamboo shoots and green onions. There is a TON of fresh ramen noodles in each serving. Usually, I could eat a whole bowl, but not this one. I had to give my leftovers to an eager K across the table. The fried chicken was super moist and fatty. Nothing low-fat about this dish at all.

Spicy Roll - While eating our ramen, an ad for their spicy roll was staring at us over our table. We had to try it. The Spicy Roll is made of fresh tuna and an insanely spicy chili paste. This was actually pretty painful to eat as it lived up to its name. Never again.

I’d love to come back to Katana-ya and try a different kind of ramen. The butter corn caught my attention last time. Yum!