Learn Basic Knife Skills

I’m not a world class chef, but I can microwave a mean Banquet Salisbury Steak TV dinner.  So, anytime there’s some tips on improving my kitchen game, I’m all ears. Check out this video from thekitchn where they discuss basic knife skills for any kitchen newbies.

How To Learn Basic Knife Skills from Apartment Therapy: The Kitchn on Vimeo.

What You Need

Materials
Onion or another vegetable for practicing

Equipment
Cutting board
Rubber mat or other stabilizing material
Sharp chef’s knife

Instructions

1. Stabilize your cutting surface - Before you even get started with your knife, stabilize your cutting board to keep it from slipping or moving. Place a piece of nonskid rubber material underneath. You can also use an old placemat, or a damp dishtowel.

2. Choose a sharp knife that feels comfortable - Choosing a good knife is important! It’s difficult to give precise instructions on that here, as it will be different for everyone. It will depend on the shape and and size of your hands, and your own cooking style. Go to a cookware or knife shop and hold a lot of different kinds of knives. Look for one that feels heavy enough to be substantial, but not so heavy it drags your wrist down. Finding the best knife will take time and experience, and until you have your “perfect knife” just make sure the one you’re working with is sharp and in good condition.

3. Learn how to hold the knife - The knife should be gripped securely around the handle, and ideally you should be able to pinch the bottom end of the blade with your thumb and forefinger. (If this is difficult, this may be a sign that the knife is not the right shape or size for your hands.) Do not extend your forefinger along the top of the blade, as this will decrease your control and speed. When you are holding the knife correctly you will find that you tend to use your upper arm and shoulder more to support the weight and to control the motion of the knife — as opposed to your wrist and forearm.

4. Create a stable surface on your vegetable - The first order of business when chopping an onion (or any other vegetable) is creating a stable surface from which to work. This almost goes without saying; it’s second nature to most cooks! But it’s helpful to think about it purposefully and to look over a vegetable before chopping to determine the right stable surface to create. On an onion, for instance, you should trim off both ends, then cut the onion in half lengthwise. Then you have a stable, flat surface from which you can do more fine chopping.

5. Practice The Claw - Now that you’re holding your knife correctly, your other hand should be forming The Claw while chopping. Curl your fingers back into a claw while holding the vegetable you’re chopping so that if your knife slips you just hit your knuckles instead of actually cutting your fingertips.

Additional Notes:

• These are just the most basic elements of well-formed knife skills. If you practice these consistently, you will find that you have more control and more speed when working with your knife.

• There are of course many other specialized knife skills developed by various cuisines for a variety of foods (dicing, mincing, boning) but these skills here are just the basics to get you started.

thekitchn

Jumeirah Essex House - New York

Jumeirah Essex House
Neighborhood: Theater District
160 Central Park S
New York, NY 10019

Rated: ♣♣♣1/2

I’ve been a little slow on posts lately because I’ve been so busy with work. But now that my event in NY is over, I’ll be back on schedule with updating. Amidst the snow storm in NY, I hosted a cocktail event at the Campbell Apartment in Grand Central Station. I stayed at the Jumeirah Essex House which is located at the south border of Central Park, only 2 blocks away from the Plaza Hotel. The entrance of the hotel overlooked the beautiful park with snow capped trees sitting on top of a fluffy white blanket of snow.

The 4-star hotel came to $300 a night including 2 complimentary breakfasts and a $100 dinner credit.

Pros:

Room - The room was very clean, modern and spacious. What I liked about the Essex was that it was well lit. Every time the front door opened, all the lights in the room ascended into its full brightness. The bed was more comfortable than my bed at home and the pillow was so soft! I was contemplating to take it home with me.

Food - The complimentary breakfast was impressive. It was buffet style, but very classy. I was hoping to take my breakfast to go so I wouldn’t have to eat on my own, but they sat me down and poured me a cup of coffee. I walked over to the buffet and found an assortment of New York bagels, lox and cream cheese already assembled, 2 kinds of smoked fish, tons of fresh fruit, and then your traditional breakfast items which included eggs, bacon and hashbrowns. The service was great even though the meal was self-serve. Being the klutz that I am, I accidentally spilled my coffee on the table. The waiter noticed the spill and gave me a new cup without me even asking!

Location - The location is very convenient for tourists. To the right you have the 5th Ave. shopping. Couple blocks south you have the MoMA and the Theater District. There’s a metro station a block away and you have Central Park in your front yard.

Cons:

I couldn’t figure out the dang phones! I kept trying to call Guest Services, but the phone would dial Messages instead. One of the lamp switches was broken, so I had to unplug it to turn it off, and the TV stopped turning on after the first night. I had to have an engineer come by to fix it so I wouldn’t have to live without my nightly Olympic coverage. I also had a terrible view. It faced another brick building and some dumpsters on the right hand side. I was kicking myself because I forgot to ask for a room with a view.

Pizzeria Delfina - San Francisco

Pizzeria Delfina MenuPizzeria Delfina
Neighborhood: Mission
3611 18th Street
(between Guerrero St & Oakwood St)
San Francisco, CA 94110

Rated: ♣♣♣♣

Some old friends from college wanted to do lunch in SF and I recommended Pizzeria Delfina for some good Italian-style pizzas. I’ve long been a fan of Tony’s Pizza Napoletana, so I was curious to know if Pizzeria Delfina was comparable.

This casual but high brow restaurant attracts foodies all over the Bay Area that are looking for traditional thin crust pizzas with fresh ingredients and a glass of wine.

The scene:

I had no idea Pizzeria Delfina was so small! There are about 8 seats at the bar and 6 tables in the restaurant with 2 tables out front. We waited an hour before we were seated, but it built up our anticipation and hunger in preparation for our meal. It’s totally worth the wait, so don’t be discouraged with the large crowd waiting outside. Just walk right in, place your name in the waitlist chalkboard and patiently wait your turn for a table.

The food:

For 5 people, the total bill came to $90 with tax and tip, 4 pizzas and no wine. The pizzas only took about 20 minutes to come out, but we were able to snack on some yummy breadsticks while we waited.

Pizza Margherita - Although not as great at Tony’s, the pizza was very good. The mozerella was very fresh and the sauce was flavorful. The pizza could’ve used a little less crust on the edges and a little more pizza with the sauce and cheese.

Panna - By far my favorite pizza during the meal. This pizza is topped with tomato sauce, cream, basil and shaved parmigiano. It was rich, nutty and strong in tomato flavor. I’d come back again just for this pizza.

Clam Pie - As the most expensive of the bunch costing $17, I didn’t find this pizza to be that mind blowing. The pizza is topped with Cherrystones (baby clams), tomato, oregano, pecorino and hot peppers. It had a good kick from the chili flakes, but it was a little too salty for me.

Salsiccia - This one was topped with housemade fennel sausage, tomato, bell peppers, onions and mozzarella. It was a basic New York-style sausage pizza. Very good, but not anything I’ve never had before.

I found the pizzas to have too much dough on the outer crust. Because of my lock jaw, it became painful to eat towards the end of the meal. I’d love to come back and try their Prosciutto Pie.

The meal as a whole was delicious though. I was surely satisfied, but I think Tony’s Pizza Napoletana is the winner because of their creative take on pizza.

Groupon Deal of the Day - That Takes the Cake $15 for a dozen

For those of you who were a fan of this post, this is a deal for you! Today’s Groupon sale is dedicated to That Takes the Cake where you can purchase a dozen cupcakes for only $15 (a $33 value). That’s more than 50% off!

All you have to do is purchase the coupon on Groupon.com, and an email will instruct you on how to redeem your cupcakes. Enjoy!